Dias, M.C., Pinto, D.C.G.A., Freitas, H., Santos, C., Silva, A.M.S., 2020. The antioxidant system in Olea europaea to enhanced UV-B radiation also depends on flavonoids and secoiridoids. Phytochemistry, 170, 112199.
Ferreira de Oliveira, J.M.P., Santos, C., Fernandes, E. 2020. Therapeutic potential of hesperidin and its aglycone hesperetin: Cell cycle regulation and apoptosis induction in cancer models. Phytomedicine, 73, 152887.
Silva, S., Ribeiro, T.P., Santos, C., Pinto, D.C.G.A., Silva, A.M.S. 2020. TiO2 nanoparticles induced sugar impairments and metabolic pathway shift towards amino acid metabolism in wheat. Journal of Hazardous Materials, 399, 122982.
Matos, R.C., Oliveira, H., Fonseca, H.M.A.C., Morais, S., Sharma, B., Santos, C., de Lourdes Pereira, M. 2020. Comparative Cr, As and CCA induced Cytostaticity in mice kidney: A contribution to assess CCA toxicity. Environmental Toxicology and Pharmacology, 73, 103297.
Dias, M.C., Santos, C., Silva, S., Pinto, D.C.G.A., Silva, A.M.S. 2020. Physiological and Metabolite Reconfiguration of Olea europaea to Cope and Recover from a Heat or High UV-B Shock. Journal of Agricultural and Food Chemistry, 68, 11339-11349.
Carrola, J., Bastos, V., Daniel-da-Silva, A.L., Gil, A.M., Santos, C., Oliveira, H., Duarte, I.F. 2020. Macrophage Metabolomics Reveals Differential Metabolic Responses to Subtoxic Levels of Silver Nanoparticles and Ionic Silver. European Journal of Inorganic Chemistry, 2020, 1867-1876.
Valente, S., Machado, B., Pinto, D.C.G.A., Santos, C., Silva, A.M.S., Dias, M.C. 2020. Modulation of phenolic and lipophilic compounds of olive fruits in response to combined drought and heat. Food Chemistry, 329, 127191.
Rosário, F., Duarte, I.F., Pinto, R.J.B., Santos, C., Hoet, P.H.M., Oliveira, H. 2020. Biodistribution and pulmonary metabolic effects of silver nanoparticles in mice following acute intratracheal instillations. Environmental Science and Pollution Research, 28, 2301-2314.