FBD-Green: FoodBorne-Disease associated Enterobacteriaceae control in GREENhouse grown crops

Phage2PSA: Psa-Bacteriophage characterization and engineering to unveil molecular interactions during infection

Divulgação de aspectos benéficos dos microrganismos com recurso a meios audiovisuais - um estudo de avaliação

Development of biofertilizers, biostimulants and bioprotectors from novel cyanobacterial strains

Enhancing crop growth and yield under an ever-changing environment – the key role of Strigolactones

Optical sensors for integration of multi-omics and physiological phenotyping within a holistic field-phenomics approach to improve precision viticulture

PomeSafe: Improved sustainable management of Erwinia amylovora through integrative multi-omics, detection and green chemistry approaches

Housing-FBPs: unlocking the molecular interplay of adhesion and internalization of foodborne pathogens into plant vectors, and harnessing plant microbiome and immunity for new control opportunities

Innovative approaches to manage Pseudomonas syringae pv. actinidiae by manipulating the disease triangle

CôaTerroir: Native green solutions for a resilient Côa Terroir under the projected climate change

MicroSuzukii: Drosophila suzukii-microbiome interactions: a new tool to pest control

Pinus pinea pine nut shells as eco-friendly solutions for soilless cultures

VitiDysBalance: Cracking the Anna Karenina Principle in Black Rot symptomatic grapevines: dysbiosis plasticity and pathogen interplay with core-microbiomes

VitiSynCOM - Synthetic microbial community: a novel approach to control black-rot disease on vineyards